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Baird-Parker Agar with egg yolk and potassium tellurite is a selective medium for the detection and enumeration of
Staphylococcus aureus in animal origin biological samples, pharmaceutical products, cosmetics, foods and water.
The typical composition is that defined in the food microbiology directives NF EN ISO 6888-1, NF EN ISO 6888-3 and
NF V08-057-1.